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Causa stuffed with chicken

: Recipes from: Entries
:Recipes from: Peru
mass of Lima cause 2 kilos of yellow potato 4 chicken breasts 4 lemons 1 onion 3 sticks of celery 2 tablespoons oil 2 tablespoons chili pepper 3 hard-boiled eggs 1 hot pepper Mayonnaise salt and pepper ... View more »

Colombian sausage

: Recipes from: Entries
:Recipes from: Atlántico Colombia
1 1/2 pound meat 1/2 pound bacon, chopped thin pork tripe Pepper and salt to taste 1 pinch of cinnamon lemon ... View more »

Carimañolas (cassava roll stuffed with meat)

: Recipes from: Entries
:Recipes from: Atlántico Colombia
1 1/2 pounds of cooked and ground yuca 1 pound of minced pork grated big onion 1/2 cup tomato 2 tablespoons oil 3 egg whites salt to taste. ... View more »

Patatas Con Caviar

: Recipes from: Entries
:Recipes from: Ukraine
1 1/2 pounds of cooked and ground yuca 1 pound of minced pork grated big onion 1/2 cup tomato 2 tablespoons oil 3 egg whites salt to taste. ... View more »

Pelmeni

: Recipes from: Entries
:Recipes from: Ukraine
1 1/2 pounds of cooked and ground yuca 1 pound of minced pork grated big onion 1/2 cup tomato 2 tablespoons oil 3 egg whites salt to taste. ... View more »

Mushrooms in green sauce

: Recipes from: Entries
:Recipes from: Switzerland
800 gr. of assorted mushrooms, 50 gr. Of flour, 3 eggs, 60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the Swiss do not miss a single one for export), 200 gr. of breadcrumb crumbs, for the sauce: 30 gr. spinach (don't think they are few), 20 gr. of parsley and tarrago ... View more »

Cheese fondue

: Recipes from: Entries
:Recipes from: Switzerland
1 clove garlic, 400 g. of Gruyère cheese, 200 g. emmental cheese, 300 ml. of white wine, 1 teaspoon of lemon juice, 2 teaspoons of starch, 100 ml. kirsch (cherry liqueur), black pepper, grated nutmeg, cubes of white bread (200 gr. per person). ... View more »

Chinese fondue

: Recipes from: Entries
:Recipes from: Switzerland
1 kg. calf, 4 cups of rice, 4 potatoes, 4 slices of peach in syrup, 2 kiwis, a jar of pickles (carrots, cucumbers, chives, cauliflower, vinegars, etc.). for sauces: we can choose the practicality of those already prepared or prepare them to taste. ... View more »

Cheese fondue

: Recipes from: Entries
:Recipes from: Switzerland
500 gr. of gruyère cheese, 300 gr. emmental cheese, 2 cloves of garlic, 2 tablespoons of flour, 1/2 glass of white wine, 1 glass of brandy, 600 gr. of loaf bread, 1 pinch of nutmeg, 1/2 teaspoon of black pepper. ... View more »

Cheese and tomato fondue

: Recipes from: Entries
:Recipes from: Switzerland
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Pastelão à Moda Alemã

: Recipes from: Entries
:Recipes from: Germany
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Canapés de Kiwi e Palmito

: Recipes from: Entries
:Recipes from: Germany
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Asparagus Canapes

: Recipes from: Entries
:Recipes from: Germany
100g of gruyère, parmesan or clab cheese 1 tablespoon full of butter 1 packet of toast 1 can of asparagus ... View more »

Fig Canapes

: Recipes from: Entries
:Recipes from: Germany
2 300g packets of whole dried fig 250g of camembert or roquefort cheese ... View more »