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Cuban fish stew
: Recipes from: Fish:Recipes from: Cuba
3 pounds of saw, needle, bib, bonito, etc. 1 cup of wheat flour 1 cup of oil 2 onions 2 chili peppers ½ cup olives, capers, onions, cucumber, or other pickle 1 tbsp. of salt ½ tsp. pepper ½ tsp. paprika oil and vinegar, in equal parts until covered ... View more »
Squid with ink (Cuban specialty)
: Recipes from: Fish:Recipes from: Cuba
1 kilogram of squid. 3 oil tablespoons. 6 cloves of garlic 1 onion. 1/2 cup of minced chili. 1 cup of red wine. 1 tablespoon of tomato puree. 1 tablespoon of salt. 1/4 teaspoon ground pepper. ... View more »
Madeiran-style tuna steak
: Recipes from: Fish:Recipes from: Ilha da Madeira Portugal
1 teaspoon mustard 1 dl of olive oil 1 bay leaf 2.5 dl of vinegar 2.5 dl of white wine 3 crushed garlic cloves 750 g of tuna alcepás (regional way of designating allspice) q.s. oregano q.s. salt q.s. ... View more »
Enchilado de Pescado
: Recipes from: Fish:Recipes from: Cuba
1 teaspoon mustard 1 dl of olive oil 1 bay leaf 2.5 dl of vinegar 2.5 dl of white wine 3 crushed garlic cloves 750 g of tuna alcepás (regional way of designating allspice) q.s. oregano q.s. salt q.s. ... View more »
Monkfish Rice Fisherman style
: Recipes from: Fish:Recipes from: Portugal
- 700 g of monkfish - 350 g of rice - 50 ml of olive oil - 3 garlic cloves - 2 medium onions - 1/2 red pepper - 1/2 green pepper - 4 medium ripe tomatoes - 1 bay leaf - Coriander (to taste) - Pepper (to taste) - Salt (to taste) ... View more »
Snapper in the oven Portuguese style
: Recipes from: Fish:Recipes from: Portugal
- 4 slices of snapper or whole snapper depending on the size - 100 ml of olive oil - 4 cloves of garlic - 3 medium ripe tomatoes - 100 ml of white wine - 1 bay leaf - 2 medium onions - 1 red pepper - Pepper (to taste) - 1.2 kg potatoes - Salt (to taste) ... View more »
Dogfish in the oven
: Recipes from: Fish:Recipes from: Portugal
- 900 g of dogfish - 1.2 kg of small potatoes - 2 medium ripe tomatoes - 1/2 red pepper - 1/2 green pepper - 6 cloves of garlic - 2 medium onions - Pepper (to taste) - 1 bay leaf - 100 ml of water - 250 ml of white wine - 100 ml of olive oil - Juice of a lemon - 1 coriander sauce - Sal ... View more »
Fried swordfish with prawns
: Recipes from: Fish:Recipes from: Portugal
For fish: - 4 swordfish steaks - Wheat flour - Vegetable oil for frying - Salt (to taste) For shrimps: - 250 g prawns - 100 ml of olive oil - 3 garlic cloves - Juice of a lemon - Salt (to taste) For rice: - 300 g of rice - 50 ml of olive oil - 2 garlic cloves - 2 medium ripe tomatoes ... View more »
Pescada à Gomes de Sá
: Recipes from: Fish:Recipes from: Portugal
For fish: - 4 swordfish steaks - Wheat flour - Vegetable oil for frying - Salt (to taste) For shrimps: - 250 g prawns - 100 ml of olive oil - 3 garlic cloves - Juice of a lemon - Salt (to taste) For rice: - 300 g of rice - 50 ml of olive oil - 2 garlic cloves - 2 medium ripe tomatoes ... View more »
Fish patties (Russian specialty)
: Recipes from: Fish:Recipes from: Russian Federation
1½ lbs fish (any kind that you like, cod, haddock, tilapia, salmon, etc.) ½ Tablespoon butter or oil 1 onion, minced 1 celery stalk, minced 2 slices of Italian bread, toasted ⅓ - ½ cup milk, just enough to cover the bread 1 egg 1 Tablespoon dijon mustard salt, pepper fresh herbs (parsl ... View more »
Baked Cod
: Recipes from: Fish:Recipes from: Russian Federation
1½ lbs fish (any kind that you like, cod, haddock, tilapia, salmon, etc.) ½ Tablespoon butter or oil 1 onion, minced 1 celery stalk, minced 2 slices of Italian bread, toasted ⅓ - ½ cup milk, just enough to cover the bread 1 egg 1 Tablespoon dijon mustard salt, pepper fresh herbs (parsl ... View more »
Trout With Nut Sauce
: Recipes from: Fish:Recipes from: Russian Federation
1½ lbs fish (any kind that you like, cod, haddock, tilapia, salmon, etc.) ½ Tablespoon butter or oil 1 onion, minced 1 celery stalk, minced 2 slices of Italian bread, toasted ⅓ - ½ cup milk, just enough to cover the bread 1 egg 1 Tablespoon dijon mustard salt, pepper fresh herbs (parsl ... View more »
Trout Steaks
: Recipes from: Fish:Recipes from: Russian Federation
1½ lbs fish (any kind that you like, cod, haddock, tilapia, salmon, etc.) ½ Tablespoon butter or oil 1 onion, minced 1 celery stalk, minced 2 slices of Italian bread, toasted ⅓ - ½ cup milk, just enough to cover the bread 1 egg 1 Tablespoon dijon mustard salt, pepper fresh herbs (parsl ... View more »
Stuffed Sterlet
: Recipes from: Fish:Recipes from: Russian Federation
1½ lbs fish (any kind that you like, cod, haddock, tilapia, salmon, etc.) ½ Tablespoon butter or oil 1 onion, minced 1 celery stalk, minced 2 slices of Italian bread, toasted ⅓ - ½ cup milk, just enough to cover the bread 1 egg 1 Tablespoon dijon mustard salt, pepper fresh herbs (parsl ... View more »
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