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Recipes of Seafood dishes
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Sweaty prawns
: Recipes from: Seafood:Recipes from: Peru
24 shrimp 3 garlic cloves 2 tomatoes 1 onion 1 glass of chicha de jora 1 sprig of huacatay coriander parsley Salt ... View more »
Jalea de Mariscos
: Recipes from: Seafood:Recipes from: Peru
24 shrimp 3 garlic cloves 2 tomatoes 1 onion 1 glass of chicha de jora 1 sprig of huacatay coriander parsley Salt ... View more »
Mixed of seafood
: Recipes from: Seafood:Recipes from: Ecuador
• 500 g of shelled shrimp • 25 clams with their shells • 25 mussels with their shells • 500 g of squid cleaned and cut into slices • 500 g of snapper fillets cut into pieces • 300 g of crab meat • 6 cooked crab claws • 2 onions cut into small slices • 4 tablespoons ... View more »
Leche de Tigre
: Recipes from: Seafood:Recipes from: Peru
• 500 g of shelled shrimp • 25 clams with their shells • 25 mussels with their shells • 500 g of squid cleaned and cut into slices • 500 g of snapper fillets cut into pieces • 300 g of crab meat • 6 cooked crab claws • 2 onions cut into small slices • 4 tablespoons ... View more »
Shrimp Milanesa
: Recipes from: Seafood:Recipes from: Argentina
150 grs. fresh shrimp juice of 2 lemons 1 lemon oil breadcrumbs (not batter because there are blunders) pepper in capochollo Salt wooden sticks for brochettes ... View more »
Shrimp Bobó
: Recipes from: Seafood:Recipes from: Brazil
1kg of peeled and chopped cassava 2 shrimp broth tablets 1/2 cup of coconut milk 2 tablespoons of olive oil 1/2 can of tomato puree (175g) 1/2 kilo of clean shrimp 1 chopped green pepper 1 tablespoon of palm oil 1 tablespoon chopped coriander ... View more »
Cebiche de Pulpo
: Recipes from: Seafood:Recipes from: Callao Peru
1kg of peeled and chopped cassava 2 shrimp broth tablets 1/2 cup of coconut milk 2 tablespoons of olive oil 1/2 can of tomato puree (175g) 1/2 kilo of clean shrimp 1 chopped green pepper 1 tablespoon of palm oil 1 tablespoon chopped coriander ... View more »
Clams a la Marinera
: Recipes from: Seafood:Recipes from: Argentina
clams olive oil onion Garlic parsley laurel 1 tablespoon of flour 1 glass of white wine sweet paprika White pepper Salt ... View more »
Almejas en Salsa Verde
: Recipes from: Seafood:Recipes from: Argentina
clams olive oil onion Garlic parsley laurel 1 tablespoon of flour 1 glass of white wine sweet paprika White pepper Salt ... View more »
Almejas a la Manelada
: Recipes from: Seafood:Recipes from: Argentina
clams olive oil onion Garlic parsley laurel 1 tablespoon of flour 1 glass of white wine sweet paprika White pepper Salt ... View more »
Rice with shrimp
: Recipes from: Seafood:Recipes from: Argentina
rice 2 cups onion, 1 shrimp, 300 g vegetable broth, 4 1/2 cups, twice the volume of rice plus a little more. bell pepper, ½ red and ½ green garlic, 2 cloves olive oil, 3 tablespoons butter, two tablespoons salt and pepper chopped parsley, ½ cup ... View more »
Squid a la Provençale Low Calories
: Recipes from: Seafood:Recipes from: Argentina
squid 300 g, we calculate that when cleaning them there will be about 200g (154 kcal) garlic, two cloves (12.2 kcal) olive oil, one tablespoon (90 kcal) parsley, two tablespoons (2 kcal) salt to taste total kcal (258.2 kcal) If spray oil is used (2 pressures on the valve), instead of olive ... View more »
Pickled Squid
: Recipes from: Seafood:Recipes from: Argentina
rather small squid, 1 k. use fresh squid, not frozen, as the latter have more water and can put the preservation of the marinade at risk. onion, 1 small carrots, 3 olive oil, 1 and ½ cups sunflower oil, 1 and ½ cups 1 ½ cup apple cider vinegar bay leaf, 2 leaves garlic cloves, 4 salt and ... View more »
Stuffed squid
: Recipes from: Seafood:Recipes from: Argentina
ingredients for the squid and its filling medium squid, 8 shrimp (optional), 250 g breadcrumbs, 50 g garlic, 2 cloves chopped parsley, 4 tablespoons green onions, 2 olive oil, amount needed ingredients for the sauce tomatoes, 6 small or 4 large. they can be replaced by a can of diced ... View more »
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