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Cheese Soufflé
: Recipes from: Entries:Recipes from: França
1/4 cup (1.5 oz) of Flour 2 oz of Butter 1 cup (8 fl.oz) of Milk 3 Eggs 1 2/3 cup shredded (5 oz) of Swiss Cheese 1/4 to 1 teaspoon of Salt (depending on how salty the Swiss cheese is) and 1/4 teaspoon of Pepper ... View more »
Ail Blanc de Lomagne Sous Toutes Ses Formes
: Recipes from: Entries:Recipes from: França
1/4 cup (1.5 oz) of Flour 2 oz of Butter 1 cup (8 fl.oz) of Milk 3 Eggs 1 2/3 cup shredded (5 oz) of Swiss Cheese 1/4 to 1 teaspoon of Salt (depending on how salty the Swiss cheese is) and 1/4 teaspoon of Pepper ... View more »
Stuffed pepper
: Recipes from: Entries:Recipes from: Arequipa Peru
10 red peppers 1 cup of vinegar 1/4 liter of salt oil to taste for the filling 3 large chopped onions 1/2 pound of minced meat 3 tomatoes 1/4 peas consera 3 boiled eggs, roasted and ground peanuts, seedless raisins, small olives, cumin, ground pepper, chopped parsley, fresh cheese, boiled ... View more »
Shrimp Ceviche
: Recipes from: Entries:Recipes from: Manabí Ecuador
1 kilo of medium shrimp 1 onion thinly sliced 6 green lemons 2 ripe tomatoes 1/2 green chili pepper 10 coriander stalks 3 tablespoons tomato sauce (ketchut) salt and pepper to taste ... View more »
Empanadas de Viento
: Recipes from: Entries:Recipes from: Loja Ecuador
1 kilo of medium shrimp 1 onion thinly sliced 6 green lemons 2 ripe tomatoes 1/2 green chili pepper 10 coriander stalks 3 tablespoons tomato sauce (ketchut) salt and pepper to taste ... View more »
(Bolon de Verde) Green banana meatballs
: Recipes from: Entries:Recipes from: Guayas Ecuador
3 green bananas, peeled 6 tablespoons of grated cheese 3 tablespoons butter, melted 1/4 teaspoon salt 1/2 sprig of white onion finely chopped (optional). ... View more »
Causa Limeña (Lima / Peru dish)
: Recipes from: Entries:Recipes from: Lima Peru
2 kilos of yellow potato 4 lemons 1 onion 2 tablespoons oil 2 tablespoons chili pepper 250 grams of fresh cheese 8 black olives 3 hard-boiled eggs salt and pepper ... View more »
Tamales Lojano
: Recipes from: Entries:Recipes from: Loja Ecuador
ingredients 3 pounds naked yellow corn 1/2 pound pork lard 2 tablespoons of colored butter 1 tablespoon butter margarine 4 eggs 1 ounce baking octopus salt to taste achira leaves stuffed: 1 pound of pork 1 pound chicken breasts 1 tablespoon butter 2 scoops accepted 1 ... View more »
Humitas
: Recipes from: Entries:Recipes from: Guayas Ecuador
ingredients 3 pounds naked yellow corn 1/2 pound pork lard 2 tablespoons of colored butter 1 tablespoon butter margarine 4 eggs 1 ounce baking octopus salt to taste achira leaves stuffed: 1 pound of pork 1 pound chicken breasts 1 tablespoon butter 2 scoops accepted 1 ... View more »
Langostinos Con Coco
: Recipes from: Entries:Recipes from: Atlántico Colombia
ingredients 3 pounds naked yellow corn 1/2 pound pork lard 2 tablespoons of colored butter 1 tablespoon butter margarine 4 eggs 1 ounce baking octopus salt to taste achira leaves stuffed: 1 pound of pork 1 pound chicken breasts 1 tablespoon butter 2 scoops accepted 1 ... View more »
Big ass ants (Culonas)
: Recipes from: Entries:Recipes from: Santander Colombia
Culonas ants have been a delicious and nutritious gift to the palate since time immemorial. this variety of hymenopteran of dark yellow color, thick head, thin thorax, and extraordinarily bulky abdomen in relation to the rest of its body, provided with big pincers and four showy wings; It is orig ... View more »
Muchines of cassava
: Recipes from: Entries:Recipes from: Guayas Ecuador
1kg of grated cassava 2 egg yolks 2 boiled eggs 1 pound beef and pork for re-mincing 1 onion, diced paiteña 2 teaspoons parsley 2 teaspoons coriander accepted, salt, pepper and cucumber to taste. ... View more »
Fish bun
: Recipes from: Entries:Recipes from: Guayas Ecuador
1/2 pound golden yellow. 1 medium tomato, peeled and without seeds. 2 garlic seeds. 2 small colored onions, 1 small bell pepper. maple leaves to get involved. 3 cups of water 1/2 bouillon cube. 1/2 pound of peanuts blended in a little water. 4 green stripes. 4 tablespoons of achiote. Salt ... View more »
Corviche (dough made with bananas)
: Recipes from: Entries:Recipes from: Manabí Ecuador
2 tablespoons of colored butter 1 white onion, chopped ¼ cup of peanuts 1 sprig of cilantro, chopped 7 green plantains cooked and mashed 500 g of minced sea bass fillet salt, pepper to taste and cucumber. accepted for freire ... View more »
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