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Guariroba salad (Bitter heart of palm)
: Recipes from: Salads:Recipes from: Brazil
500 g guariroba (1 medium guariroba) 4 tablespoons of olive oil 3 chopped garlic cloves Juice of 4 lemons Green smell (parsley, coriander, chives) Onion smelling pepper salt ... View more »
Octopus and Avocado Salad
: Recipes from: Salads:Recipes from: Portugal
1 medium cooked and cold octopus 1 large red pepper 2 purple onions 3 tomatoes 2 small avocados Olive oil Juice of 2 lemons Chopped parsley ... View more »
Octopus Vinaigrette
: Recipes from: Salads:Recipes from: Algarve Portugal
1 clean octopus (about 1 kg) 1 red onion 3 onions 2 tomatoes 3 bay leaves 5 sprigs of parsley zest of 1 lemon ⅓ cup (tea) of olive oil 7 tablespoons of red wine vinegar salt to taste ... View more »
Fish-egg salad
: Recipes from: Salads:Recipes from: Portugal
500 g of roe 1 Red Pepper 1 green pepper 1 red onion 1 clove of garlic 1/2 lemon 5 tablespoons of olive oil 2 tablespoons of vinegar 1 sprig of parsley 1 sprig of coriander Salt and black pepper q.s. Black olives for garnish ... View more »
Tuna salad with potato
: Recipes from: Salads:Recipes from: Portugal
200g of Tuna 2 or 3 medium tomatoes, red but hard 1 green pepper 3 eggs 1 medium onion Boiled potatoes Oregano q.s. Olive oil q.s. Lemon juice q.s. Parsley to decorate ... View more »
Mackerel And Green Bean Salad With Harissa Dressing
: Recipes from: Salads:Recipes from: Tunisia
1 medium baguette, crusts removed, torn into 2 cm chunks (110 g net) 1 tsp ground turmeric, mixed with 1½ tbsp water 230 ml olive oil, plus extra to serve 6 mackerel fillets, cut widthways into 2 cm slices (350 g net) salt and black pepper 1 baby cos (gem) lettuce, leaves torn into large piece ... View more »
Waldorf Salad
: Recipes from: Salads:Recipes from: Switzerland
3 very red apples (Jonathan or Gravenstein) ½ lemon, juiced 3–4 young stalks celery, cut in 1 cm (½ in) slices 100 g (3½ oz) walnuts, lightly toasted in a frying pan ½ cup mayonnaise sea salt ... View more »
Roast Pumpkin Salad With Spinach And Goat’s Cheese (rostad Pumpa Med Spenat Och Getost)
: Recipes from: Salads:Recipes from: Sweden
3 very red apples (Jonathan or Gravenstein) ½ lemon, juiced 3–4 young stalks celery, cut in 1 cm (½ in) slices 100 g (3½ oz) walnuts, lightly toasted in a frying pan ½ cup mayonnaise sea salt ... View more »
Fattoush
: Recipes from: Salads:Recipes from: Syrian Arab Republic
3 very red apples (Jonathan or Gravenstein) ½ lemon, juiced 3–4 young stalks celery, cut in 1 cm (½ in) slices 100 g (3½ oz) walnuts, lightly toasted in a frying pan ½ cup mayonnaise sea salt ... View more »
Rojak
: Recipes from: Salads:Recipes from: Singapore
handful of bean sprouts handful of water spinach, ends trimmed 2 large fried tofu puffs 1 fried dough stick handful of peeled, sliced green mango handful of peeled, sliced pineapple handful of peeled, sliced yam bean (jicama) handful of sliced cucumber ½ cup roughly ... View more »
Potato Salad (krompir Salata)
: Recipes from: Salads:Recipes from: Serbia
1.5 kg desiree or other waxy potatoes ½ red capsicum, finely chopped 6 spring onions, thinly sliced 2 tbsp finely chopped flat-leaf parsley 125 ml (½ cup) extra virgin olive oil 60 ml (¼ cup) white wine vinegar dill sprigs, to serve ... View more »
Tomato salad with fetta cheese (sopska salata)
: Recipes from: Salads:Recipes from: Serbia
4 large tomatoes, chopped 2 telegraph cucumbers, peeled, chopped ½ onion, quartered, thinly sliced 60 ml (¼ cup) extra virgin olive oil 1 tbsp white wine vinegar 200 g fetta, crumbled 1 long red chilli, seeded, thinly sliced ... View more »
Black-eyed Bean Salad (salatu Niebe)
: Recipes from: Salads:Recipes from: Senegal
200 g (1 cup) black-eyed beans, rinsed, soaked overnight 2 ripe tomatoes, seeded, finely chopped 2 Lebanese cucumbers, seeded, finely chopped 1 red capsicum, chopped 1 spring onion, chopped 1 long green chilli, chopped 2 limes, juiced ... View more »
Spicy Potato and Pea Salad (chukauni)
: Recipes from: Salads:Recipes from: Nepal
4 medium potatoes (Desiree work well), peeled cut in chunky pieces ½ cup (100 g) dried whole green peas, soaked overnight and washed 1 medium onion, finely sliced 1 cup plain yoghurt 1 tsp red chilli powder 1 long green chilli, chopped (optional) ½ tsp ground coriander ½ tsp ground cumin ... View more »
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