: Recipes from: Pasta
:Recipes from: Portugal
500 grams of spaghetti type pasta
200g prawns
3 tablespoons olive oil
300g curd
300g chopped mozzarella
2 tablespoons butter
1 clove of minced garlic
1 grated onion
1 glass of cognac or 1 glass of white wine
1 can of sour cream
chopped parsley to garnish
1 teaspoon o ... View more »
: Recipes from: Pasta
:Recipes from: Italy
1 pack of fettuccine
1 bottle of Tuscan sauce
300 g shrimp kernels
2 garlic cloves
1 c. oil soup
1 basil branch
Parmesan cheese (for grating)
chili ... View more »
: Recipes from: Pasta
:Recipes from: Portugal
Olive oil
2 cloves of minced garlic
1 chopped onion
1 thinly sliced tomato
1/2 pepper
Sea delicacies to taste
Ham to taste
Assorted vegetables (carrot, sweet potato, leek, tip, green beans) etc
Spaghetti ... View more »
: Recipes from: Pasta
:Recipes from: China
Oil or olive oil for frying
Pink pepper
Pasta
200g of flour
1 egg and salt
1dl of oil and 4dl of water
Filling
1 small onion
2 garlic cloves
0.5 dl of olive oil
1/2 leek in thin slices
100gr of julienne cabbage
1 grated carrot
10 rolled mushrooms
25g of fresh bamboo shoots
25g of ... View more »
: Recipes from: Pasta
:Recipes from: Poland
5 cups of multipurpose flour
1 teaspoon salt
1 cup of water
3 large eggs
1/2 cup softened butter
FILLING:
4 medium potatoes, peeled and diced
2 medium onions, chopped
2 tablespoons butter
150 grams of soft, creamy cheese
1/2 teaspoon salt
1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for e ... View more »
: Recipes from: Pasta
:Recipes from: Tunisia
100 ml olive oil
2 onions, finely chopped
2 x 1 kg whole chickens, each jointed into 8 pieces
3 carrots, cut in half lengthwise and halved again
2 potatoes, peeled, halved
60 ml (¼ cup) tomato purée or passata
200 g (1 cup) yellow split peas
400 g can chickpeas, rinsed, drained
450 g quadr ... View more »
: Recipes from: Pasta
:Recipes from: China
100 ml olive oil
2 onions, finely chopped
2 x 1 kg whole chickens, each jointed into 8 pieces
3 carrots, cut in half lengthwise and halved again
2 potatoes, peeled, halved
60 ml (¼ cup) tomato purée or passata
200 g (1 cup) yellow split peas
400 g can chickpeas, rinsed, drained
450 g quadr ... View more »
: Recipes from: Pasta
:Recipes from: China
230 g. vegetable mix (strips of red and yellow pepper, bamboo shoots, etc.)
1 tablespoon of peanut oil or other vegetable oil
250 g. of cooked pasta (Chinese pasta)
1 tablespoon of soy sauce
1 teaspoon of sesame oil ... View more »
: Recipes from: Pasta
:Recipes from: Italy
230 g. vegetable mix (strips of red and yellow pepper, bamboo shoots, etc.)
1 tablespoon of peanut oil or other vegetable oil
250 g. of cooked pasta (Chinese pasta)
1 tablespoon of soy sauce
1 teaspoon of sesame oil ... View more »
: Recipes from: Pasta
:Recipes from: Italy
230 g. vegetable mix (strips of red and yellow pepper, bamboo shoots, etc.)
1 tablespoon of peanut oil or other vegetable oil
250 g. of cooked pasta (Chinese pasta)
1 tablespoon of soy sauce
1 teaspoon of sesame oil ... View more »
: Recipes from: Pasta
:Recipes from: Italy
500 gr of shredded cod or in chips
500 gr of cooked penne al dente
1/4 cup of olive oil
4 crushed garlic cloves
1 cup of chipped green olives
4 tablespoons butter
1 chopped onion
4 tablespoons of flour
1 liter of milk
200 ml of cream
1 bay leaf
1 cup of grated Parmesan cheese
2 tablespoo ... View more »
: Recipes from: Pasta
:Recipes from: Italy
500 gr of shredded cod or in chips
500 gr of cooked penne al dente
1/4 cup of olive oil
4 crushed garlic cloves
1 cup of chipped green olives
4 tablespoons butter
1 chopped onion
4 tablespoons of flour
1 liter of milk
200 ml of cream
1 bay leaf
1 cup of grated Parmesan cheese
2 tablespoo ... View more »
: Recipes from: Pasta
:Recipes from: Italy
500 gr of shredded cod or in chips
500 gr of cooked penne al dente
1/4 cup of olive oil
4 crushed garlic cloves
1 cup of chipped green olives
4 tablespoons butter
1 chopped onion
4 tablespoons of flour
1 liter of milk
200 ml of cream
1 bay leaf
1 cup of grated Parmesan cheese
2 tablespoo ... View more »
: Recipes from: Pasta
:Recipes from: Italy
500 gr of shredded cod or in chips
500 gr of cooked penne al dente
1/4 cup of olive oil
4 crushed garlic cloves
1 cup of chipped green olives
4 tablespoons butter
1 chopped onion
4 tablespoons of flour
1 liter of milk
200 ml of cream
1 bay leaf
1 cup of grated Parmesan cheese
2 tablespoo ... View more »
Share with your friends