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Roast lamp in the oven
: Recipes from: Meat:Recipes from: Angola
3 dl. of white wine 1 young goat gindungo q.s. 10 cloves of garlic juice of 2 lemons 2 medium laurel sticks 2 dl. of olive oil salt q.s. 1 teaspoon of white pepper (optional) ... View more »
Pork Chops the Minho style
: Recipes from: Meat:Recipes from: Portugal
8 pork chops 150 g of ham 750 g small potatoes 2 medium onions 4 tablespoons white wine 5 tablespoons vegetable oil salt pepper q.s. ... View more »
Carneiro na Mostarda
: Recipes from: Meat:Recipes from: Portugal
8 pork chops 150 g of ham 750 g small potatoes 2 medium onions 4 tablespoons white wine 5 tablespoons vegetable oil salt pepper q.s. ... View more »
Rio Tinto-style meat
: Recipes from: Meat:Recipes from: Portugal
1 kg of beef in small cubes 1.5 kg of potatoes in small cubes 1 medium onion 1 carrot 1 broth 2.5 dl of white and red wine mixed 2 tablespoons olive oil 2 tablespoons of lard 2 tablespoons tomato sauce salt q.s. ... View more »
Fajões-style lamb
: Recipes from: Meat:Recipes from: Portugal
1 lamb 150 g of lard 3 dl of olive oil 5 dl of white wine 2 lemons 2 onions 1 head of garlic piripiri paprika salt chili for the filling kids of the child 150 g of salpicão 200 g of ham 100 g of black olives 1 boiled egg 1 onion 1 dl of olive oil stick flour parsley ... View more »
Pork rojões
: Recipes from: Meat:Recipes from: Portugal
1.5 kg of lean pork 2 dl green wine (white or red) 2 garlic cloves 1 bay leaf 1 teaspoon of cumin (seeds) 0.5 dl of olive oil salt side dish boiled potatoes fried liver boiled pork blood cookies cooked greens olives lemon ... View more »
Party goat
: Recipes from: Meat:Recipes from: Portugal
1 baby goat q.b. of salt 2 dl of olive oil 1 bottle (s) of white wine 1 spoon (dessert) of paprika q.b. white pepper 3 cloves of garlic 1 onion (s) 1 1/2 kg of potatoes ... View more »
Braga style liver
: Recipes from: Meat:Recipes from: Braga Portugal
800 gr of pork liver 4 cloves of garlic 1 dl white green wine 2 bay leaf (s) q.b. of salt q.b. ground black pepper 3 tablespoon of olive oil 50 gr of lard 2 onion (s) 1 spoon (dessert) of vinegar ... View more »
Pork Loin With Chestnuts
: Recipes from: Meat:Recipes from: Portugal
1 1/2 kg of pork loin 6 cloves of garlic 3 onion (s) 1 cube of chicken stock 5 tablespoon of tomato pulp q.b. of salt 10 grains of peppercorns 4 cloves 1 bunch (s) of rosemary q.b. rosemary 1 spoon (dessert) of thyme q.b. star anise 150 gr of lard 1/2 lt white wine 2 dl o ... View more »
Pork giblets
: Recipes from: Meat:Recipes from: Viana do Castelo Portugal
1.5 kg of pork glue (thickness); 2 onions; 2 dl of oil; 4 cloves of garlic; 4 breads (50 g each); salt ; chili ; cumin ... View more »
Rojões à Moda do Minho
: Recipes from: Meat:Recipes from: Portugal
2.5 kg of pork leg, boneless, but with fat 1 kg of floured casing 1 kg of pig blood 500 g of pork liver in baits 3 kg of new potatoes 1 kg of chestnuts 100g of dried garlic 200 g of lard 1/2 l white green wine bay leaves q.s. salt and pepper q.s. cumin and paprika q.s. lemons parsley 1 ... View more »
Greaves in liver sauce
: Recipes from: Meat:Recipes from: Portugal
2 kg of pork (the meat from the tip of the ribs, ribs with or without bones, the ugly and fatter ends of the loin and squares of bacon interspersed in the belly); 750 g of pork liver; 8 cloves of garlic; red pepper (spicy or not); coarse salt ; 1 dl of vinegar; 5 dl of white wine; half bay le ... View more »
Javali Assado
: Recipes from: Meat:Recipes from: Portugal
2 kg of pork (the meat from the tip of the ribs, ribs with or without bones, the ugly and fatter ends of the loin and squares of bacon interspersed in the belly); 750 g of pork liver; 8 cloves of garlic; red pepper (spicy or not); coarse salt ; 1 dl of vinegar; 5 dl of white wine; half bay le ... View more »
Stuffed tripe in the style of Folques
: Recipes from: Meat:Recipes from: Portugal
1 pork belly (stomach) 1 kg. pork loin 350 grams of 1st bread. 12 eggs 1 bunch of parsley 4 cloves of garlic salt (q.s.) pepper (q.b.) cumin (q.b.) 1/2 teaspoon of piri-piri nutmeg (q.s.) ... View more »
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