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Pork hand with coriander
: Recipes from: Typical dishes:Recipes from: Portugal
1 teaspoon of paprika 1 tablespoon of salt 1 tablespoon of vinegar 1 bay leaf 1 liter of water 1 coriander sauce 1 egg 2 tablespoons of olive oil 2 tablespoons of flour 3 cloves of garlic 4 pig feet 200 g of homemade bread (crusty) ... View more »
Wild Boar Feijoada(beans stew)
: Recipes from: Typical dishes:Recipes from: Portugal
900 g of boar in pieces 400 g savoy cabbage 800 g of cooked red beans ½ sausage 1 chorizo 1 sprig of coriander 1.5 dl of olive oil 150 g bacon 2 onions 2 carrots 2 garlic cloves 2 dl of red wine 2 tomatoes salt and pepper q.s. ... View more »
Shad fish açorda
: Recipes from: Typical dishes:Recipes from: Portugal
1 dl of olive oil 1 liter of water 1 bunch of coriander 1 kg of shad 240 g of crusty bread 7 cloves of garlic salt and vinegar q.s. ... View more »
Lamprey Rice
: Recipes from: Typical dishes:Recipes from: Portugal
1 onion 1 bay leaf 1 lamprey 1 lemon 1 sprig of parsley 1.5 dl of olive oil 150 g of streaky ham 2 slices of salpicão 4 cloves of garlic 5 dl of ripe red wine 500 g of rice salt and pepper q.s. ... View more »
Razor clams rice
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
½ green pepper 1 dl of olive oil 1 dl of dry white wine 1 bay leaf 1 coriander sauce 1.2 kg of razor clams 100 g onion 2 garlic cloves 3 ripe tomatoes 2 cloves of India 400 g of rice salt and pepper q.s. ... View more »
Xarém with conch shell
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
1 kg of conch shell 2.5 liters of water 500 g of corn flour 250 g bacon 50 g lard coriander q.s. (optional) cubes of bread q.s. salt q.s. ... View more »
Negalhos (casings cooked according to chanfana's recipe)
: Recipes from: Typical dishes:Recipes from: Portugal
1 onion 1 lemon 1 sprig of mint 2 tablespoons of olive oil 2 garlic cloves 2 bay leaves 250 g of bacon 5 dl of water 5 dl of red wine goat tripe (stomach) cut into large pieces goat guts cut into small pieces paprika and piripiri q.s. salt and pepper q.s. ... View more »
Porto-style casings
: Recipes from: Typical dishes:Recipes from: Porto Portugal
500 g of veal gut ½ fat chicken ½ hand of veal 1 medium carrot 1 pork sparks 1 meat chorizo 1 spoon (dessert) of cumin 1 tablespoon of lard 1 teaspoons of paprika 2 bay leaves 200 g onion 200 g of fatty ham 200 g of salpicão 3 cloves of garlic 400 g of soaked butter beans salt and ... View more »
Wild Pigeon Rice with Mint
: Recipes from: Typical dishes:Recipes from: Portugal
2 tablespoons of lard 2 tablespoons white wine 2 bay leaves 4 tablespoons of olive oil 4 wild pigeons 400 g of rice mint q.s. salt and pepper q.s. ... View more »
Wild Rabbit Pie with Pinion Rice and Raisins
: Recipes from: Typical dishes:Recipes from: Portugal
For the patty 1 onion 1 wild rabbit 1 clove of garlic 1 slice of bacon 1 bay leaf coriander and thyme q.s. melted margarine at room temperature salt to taste For the tender mass 1 tablespoon of lard 1 tablespoon of butter 1 pinch of salt 200 g of wheat flour For rice ½ cup (tea) of p ... View more »
Unto Water
: Recipes from: Typical dishes:Recipes from: Portugal
200 g of rye bread 50 g of unto water and salt q.s. 4 eggs (optional) ... View more »
Algarvian style cataplana
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
1 bay leaf 1 bunch of parsley 100 g sliced onion 100 ml of olive oil 150 g of clams 150 g of peeled raw shrimp 150 g ripe tomato (skinless and seeded) 200 g of potatoes 200 g of monkfish loins 200 g of clean, boneless sea bream 3 crushed garlic cloves 40 g of green peppers in strips ... View more »
Belouras
: Recipes from: Typical dishes:Recipes from: Portugal
1 clove of garlic 1 orange leaf 1 bay leaf 1 bunch of parsley 10 g of baker's yeast 125 g of rye flour 125 g of wheat flour 250 g of corn flour 70 g of liquid pig blood meat cooking water pingue (fat to cook rojões) salt, pepper and cumin q.s. ... View more »
Tripas Enfarinhadas
: Recipes from: Typical dishes:Recipes from: Portugal
1 clove of garlic 1 orange leaf 1 bay leaf 1 bunch of parsley 10 g of baker's yeast 125 g of rye flour 125 g of wheat flour 250 g of corn flour 70 g of liquid pig blood meat cooking water pingue (fat to cook rojões) salt, pepper and cumin q.s. ... View more »
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