: Recipes from: Typical dishes
:Recipes from: Argentina
masa
harina común, 350 g.
grasa de vaca, 100 g.
agua tibia, 75 c.c.
sal fina, 1 cucharada
o bien una docena de tapas compradas
relleno
queso cuartirolo, 300 g.
harina 1 cucharada
queso rallado, 2 cucharadas.
albahaca fresca, 1 atado
huevo, 1
aceite para freír ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
pascualina dough, 1 lid
leeks, 500 g
cream, 200 g
eggs, 3
white cheese, 100 g
grated Parmesan cheese, 2 tablespoons
butter, amount needed
olive oil, amount needed
Salt and pepper to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
round zucchini, 1k
onion, 1
cooked ham, 100 g
eggs, 2
bread crumbs, 1 cup
milk, 1 cup
grated cheese preferably coarse, ½ cup
breadcrumbs, amount needed
butter, 1 tablespoon
oil (olive or neutral), 2 tablespoons
salt and white pepper to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Amazonas Brazil
4 medium peacocks cut into slices
juice of 2 lemons
1/2 tablespoon of salt
black pepper to taste
20 parsley stalks
1/2 kg of peeled and whole potatoes
1/2 kg of small whole onions
1 small cabbage
4 whole peppers
6 whole eggs
1/2 kg of tomatoes
10 sprigs of coriander
sauce:
4 tablespoo ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
500 gr. from corn to munguzá
500 ml coconut milk
2 1/2 cups of tea
100 gr of grated coconut
1 tablespoon of butter
cloves and cinnamon to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
650 gr. of grated coconut
650 gr. of sugar
4 liters of milk
3 gems ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
500 grams of tapioca,
200 grams of fine grated coconut,
1 can of condensed milk,
1 pinch of salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
goat head
blood,
goat kids,
guts
lemon
salt
pepper
garlic
gardener
parsley
tomato
chive
cilantro
vinegar
bacon and manioc flour. ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
1 1/2 kg of cod
1/2 kg of potato
2 tomatoes
3 onions
1 bell pepper
1/2 bunch of coriander
3 cloves of garlic
salt to taste
4 tablespoons of olive oil
1 cup (thick) coconut milk
1 pinch of wheat flour
8 eggs
1 small portion of green olives ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
3 cup (s) of grated cassava (s)
2 cup (s) (tea) of union sugar
3 tablespoon (soup) of butter
3 unit (s) of egg
1/2 cup (s) of grated cheese
2 teaspoon of salt
1/2 cup (s) of milk
1 tablespoon (s) of baking powder ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
3 cup (s) of grated cassava (s)
2 cup (s) (tea) of union sugar
3 tablespoon (soup) of butter
3 unit (s) of egg
1/2 cup (s) of grated cheese
2 teaspoon of salt
1/2 cup (s) of milk
1 tablespoon (s) of baking powder ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
3 cup (s) of grated cassava (s)
2 cup (s) (tea) of union sugar
3 tablespoon (soup) of butter
3 unit (s) of egg
1/2 cup (s) of grated cheese
2 teaspoon of salt
1/2 cup (s) of milk
1 tablespoon (s) of baking powder ... View more »
: Recipes from: Typical dishes
:Recipes from: Castela e Leão Spain
3 cup (s) of grated cassava (s)
2 cup (s) (tea) of union sugar
3 tablespoon (soup) of butter
3 unit (s) of egg
1/2 cup (s) of grated cheese
2 teaspoon of salt
1/2 cup (s) of milk
1 tablespoon (s) of baking powder ... View more »
: Recipes from: Typical dishes
:Recipes from: Chile
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
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