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Gazapo Relleno al Aroma Del Bosque Salteado Con su Propio Jugo
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Revuelto Dulcinea
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Rape Con Setas de Temporada
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Gazpacho de Berenjenas de Almagro y Crujiente de Jamón
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Caldero
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Oiliaigua Con EspÁrragos
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
Acelgas Rellenas
: Recipes from: Typical dishes:Recipes from: Spain
ingredientes conejo queso pato puerro boletus hojas de espinacas trufa caracoles chalota, oporto azúcar, sal, pimienta blanca vino blanco, coñac zanahorias, tomates naturales tuétano perrichico mantequilla vinagre de módena aceite virgen aceite ecológico azafrán frutos secos. ... View more »
White garlic from Santa Marina with crispy cured meat from León
: Recipes from: Typical dishes:Recipes from: Spain
base foods: garlic difficulty: easy preparation time: 20 min. diners 1 garlic Salt crumb vinegar dried meat oil grapes cantaloupe almond ... View more »
Arroz Con Costra - la Crosta
: Recipes from: Typical dishes:Recipes from: Spain
base foods: garlic difficulty: easy preparation time: 20 min. diners 1 garlic Salt crumb vinegar dried meat oil grapes cantaloupe almond ... View more »
Cocas al Horno - Coques al Forn
: Recipes from: Typical dishes:Recipes from: Spain
base foods: garlic difficulty: easy preparation time: 20 min. diners 1 garlic Salt crumb vinegar dried meat oil grapes cantaloupe almond ... View more »
Empedrat (cold salad based on cod and beans)
: Recipes from: Typical dishes:Recipes from: Spain
400 grams of desalted cod 1 bundle of herbs (leek, carrot, thyme, celery and bay leaf) 200 grams of white beans 1 small red bell pepper 1 onion 1 green pepper 1 yellow bell pepper for the dressing 1 teaspoon of sweet paprika ½ teaspoon of hot p ... View more »
El Caldero
: Recipes from: Typical dishes:Recipes from: Spain
400 grams of desalted cod 1 bundle of herbs (leek, carrot, thyme, celery and bay leaf) 200 grams of white beans 1 small red bell pepper 1 onion 1 green pepper 1 yellow bell pepper for the dressing 1 teaspoon of sweet paprika ½ teaspoon of hot p ... View more »
Tumbet de Llampuga
: Recipes from: Typical dishes:Recipes from: Spain
400 grams of desalted cod 1 bundle of herbs (leek, carrot, thyme, celery and bay leaf) 200 grams of white beans 1 small red bell pepper 1 onion 1 green pepper 1 yellow bell pepper for the dressing 1 teaspoon of sweet paprika ½ teaspoon of hot p ... View more »
Asturian bean stew
: Recipes from: Typical dishes:Recipes from: Asturias Spain
Fabada is a dish of baked beans with various pork meats, such as bacon and chorizo. the dish has a strong flavor and is typical of the Asturian region, where beans are called fabes. Ingredients 1/2 kilo of fabes (Asturian beans) 2 Asturian blood sausages 1 tip of serrano ham 1 chorizo 100 g ... View more »
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