German
Spanish
French
Dutch
English
Italian
Portuguese
Veal dishes (cow)
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Roast beef with orange
: Recipes from: Meat:Recipes from: Cuba
1 1/2 kg of meat to roast. 1 onion. 1 chili pepper. 2 garlic cloves. 1/4 teaspoon ground pepper. 1 sour orange 6 plums. 1/8 kg of ham. 2 strips of bacon. 1 clove of garlic. 1 teaspoon of salt. 1/2 cup dry wine. 3 or 4 sweet oranges. ... View more »
Sirloin steak Mirandesa
: Recipes from: Meat:Recipes from: Portugal
1.2 kg of Mirandese veal coarse salt q.s. For the sauce (optional) 1 clove of garlic 1 chilli oil and vinegar q.s. salt and bay leaves q.s. ... View more »
Porto-style casings
: Recipes from: Typical dishes:Recipes from: Porto Portugal
500 g of veal gut ½ fat chicken ½ hand of veal 1 medium carrot 1 pork sparks 1 meat chorizo 1 spoon (dessert) of cumin 1 tablespoon of lard 1 teaspoons of paprika 2 bay leaves 200 g onion 200 g of fatty ham 200 g of salpicão 3 cloves of garlic 400 g of soaked butter beans salt and ... View more »
Pulpeta (Cuban dish)
: Recipes from: Typical dishes:Recipes from: Cuba
½ lb. beef ½ lb of pork 1 can of pressed meat 1 tsp. of salt ¼ tsp. pepper 1 onion ground 4 eggs ¾ cup of bread or ground cookie 2 hard-boiled eggs 1¼ cups of ground cookie ½ cup fat 1 clove garlic 1 onion 1 bay leaf ½ tsp. oregano 1 cup of dry wine ... View more »
Roast beef
: Recipes from: Meat:Recipes from: Cuba
2 pounds of meat (beef). 1 clove garlic. 1 bay leaf. 1/4 teaspoon of toasted oregano. 2 teaspoons of vinegar. 2 tablespoons of water. 4 tablespoons minced onion. 2 tablespoons of dry wine. 4 tablespoons of butter brand "Dubuque". 1/4 teaspoon of pepper. 1 teaspoon salt. 4 tablespoons Subs ... View more »
Roasted Veal Lafões
: Recipes from: Meat:Recipes from: Portugal
- calf - salt - lemon juice - 2 garlic cloves - 2 onions - 2 glasses of white wine - 1 bay leaf - 100g of margarine - potatoes ... View more »
Beef Gardener (Veal)
: Recipes from: Typical dishes:Recipes from: Portugal
- 1 kg of diced veal - 4 medium ripe tomatoes - 2 medium onions - Salt (to taste) - 3 garlic cloves - 1 kg of potatoes - 50 ml of olive oil - 2 bay leaves - Pepper (to taste) - 250 g of green beans - 250 g of peas - 250 g of carrots ... View more »
Roasted veal
: Recipes from: Typical dishes:Recipes from: Portugal
- 1 kg of veal - 1.2 kg of small potatoes - 2 medium onions - 100 ml of olive oil - Margarine (to taste) - 6 cloves of garlic - 1 bay leaf - Saffron (to taste) - Pepper (to taste) - Salt (to taste) - 100 ml of white wine ... View more »
Steak Portuguese style
: Recipes from: Meat:Recipes from: Portugal
- 4 beef steaks - 4 slices of ham - 100 ml of olive oil - 4 cloves of garlic - 100 ml of white wine - 2 bay leaves - Parsley (to taste) - Salt (to taste) - Pepper (to taste) For rice: - 300 g of rice - 50 ml of olive oil - 1 bay leaf - 1 clove of garlic - 5 g of margarine - Salt (to t ... View more »
Meat bundles
: Recipes from: Meat:Recipes from: Portugal
- 125 g of minced beef - 125 g of pork - 1 kg of potatoes - 50 ml of olive oil - 1 medium onion - 3 garlic cloves - A few drops of lemon juice - 40 g of margarine - Nutmeg (to taste) - 1 egg - 1 egg yolk - Breadcrumbs - Vegetable oil for frying - Pepper (to taste) - Parsley (to taste) ... View more »
Onion Baits (liver)
: Recipes from: Typical dishes:Recipes from: Portugal
- 600 g of thin slices of veal liver (baits) - 100 ml of white wine - 1 tablespoon of pepper paste - Pepper (to taste) - 5 cloves of garlic - 100 ml of olive oil - 2 medium onions - Parsley (to taste) - 1.2 kg of medium potatoes - Salt (to taste) ... View more »
Roasted veal with orange
: Recipes from: Meat:Recipes from: Portugal
1.5 kg of veal shovel 1 clove of garlic 1/2 lemon 100 g of margarine 1 teaspoon fresh sage 6 grains of pepper 2 oranges salt ... View more »
Little pasta caps in the curd (Chuche - Baraque)
: Recipes from: Typical dishes:Recipes from: Libya
1 Lebanese recipe (cooked curd) Filling: 220 grams of ground beef 1 small grated onion Salt to taste Pasta (little hat): 1 teaspoon of salt dissolved in ½ cup of water 2 tablespoon butter 250 grams of wheat flour wheat flour for sprinkling ... View more »
Tefteli - Meatballs
: Recipes from: Meat:Recipes from: Russian Federation
1 lb beef 1-1 / 2 lb bulk pork sausage 1/2 cup non-sticky rice 3 lb Roma tomatoes 1 large onion, chopped 2 carrots, julienned 1 cup beef stock 1/3 cup dry red wine 1-2 bay leaves 1 tbsp dill, chopped 1 tbsp flat-leaf parsley, chopped 1 large egg, lightly beaten 1 tbsp butter 2 cloves ga ... View more »
Share with your friends