Veal dishes (cow)

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Cuban beef stew 

: Recipes from: Meat
:Recipes from: Cuba
2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 1/2 pounds sirloin tips, cubed 2 bay leaves 1/2 teaspoon ground cumin 1 teaspoon dried oregano 1/2 cup dry sherry 1 (8 ounce) can tomato sauce 2 tablespoons red wine vinegar 1/4 cup pimento-stuff ... View more »

Beef ribs with vegetables

: Recipes from: Meat
:Recipes from: Equador
6 pounds of rib of beef 4 leek onions, just the white part 2 red onions 4 large carrots 2 small white turnips 2 stalks of celery 1 bunch of parsley with basil 1 1/2 cup of white wine 2 cloves Salt and pepper to taste ... View more »

Barley Rice Broth

: Recipes from: Soups
:Recipes from: Equador
2 pounds of beef ribs 2 cups of barley rice 1 red onion 1 white onion 1 bell pepper 1 tbsp. garlic liquefied 2 celery leaves, chopped 2 tbsp. oil with achioteça cabbage leaves 5 potatoes cut into 4 parts ... View more »

Sarabudja

: Recipes from: Meat
:Recipes from: Cabo Verde
250 g of bone-in beef 250 g pork casings 100 g of pork rind 2 Onions 1 Pepper 3 chopped garlic cloves 1 Meat broth cube (Knorr) 1 cup of wheat flour 1 cup of corncob Salt q.s. Pepper q.s. Tomato pulp q.s. Coriander q.s. Olive oil q.s. ... View more »

Guatita (Ecuadorian cow stomach stew)

: Recipes from: Typical dishes
:Recipes from: Guayas Ecuador
- 500 gr of cow stomach - 5 tablespoons chopped white onion - 4 tablespoons of peanut butter - 2 chopped garlic cloves - ½ lb of baked potato - 2 cups of milk - oil with a pan for frying - Salt and pepper to taste. ... View more »

Chairo (typical soup from the highlands of Peru)

: Recipes from: Soups
:Recipes from: Puno Peru
1 kilo of beef 300 grams of chalona 400 grams of potato 300 grams of onion 300 grams of pumpkin 200 grams of carrot 100 grams of beans 100 grams of chuño 4 whole yellow peppers 1 cabbage 2 corn 2 tablespoons of ground yellow pepper Salt ... View more »

Muchacho Relleno (Round stuffed)

: Recipes from: Meat
:Recipes from: Atlántico Colombia
• 1.2 kg. beef (round) • 100 grs. carrot • 30 grs. of butter • 100 grams of laurel • 80 grams of beans • 10 grams. of garlic • 30 grs. celery • 120 g cabano or chorizo • 150 grams of onion egg • 150 grams of long onion • 1 red pepper • saffron and salt to taste ... View more »

Bandeja paisa (Veal with beans)

: Recipes from: Typical dishes
:Recipes from: Antioquia Colombia
red beans, 500 grams minced beef, 500 grams bacon, 500 grams salt to taste oil, 2 tablespoons hogao, 1 cup egg, 6 units ... View more »

Argentine Locro

: Recipes from: Typical dishes
:Recipes from: Argentina
1 kg off white 1 kg of white beans 1/2 kg of sow meat 200 g of bacon 1/2 kg of beef 3 common sausages 2 Spanish chorizos 1 kg of strip roast 1/4 kg of carrots 1/4 kg of pumpkin 1 tablespoon of pepper 1 bowl of bell pepper 1/4 kg of porridge 1/4 kg of potatoes 1/2 kg of cabbage ... View more »

Typical Asado Criollo

: Recipes from: Meat
:Recipes from: Argentina
sausages: chorizo, blood sausage, barbecue sausage achuras: kidney, chinchulines, fat belly, sweetbreads. meats: it can be strip of roast, rib, loin and vacuum. 3 kilos of beef sausages and achuras Salt chimichurri ingredients half a red pepper one garlic clove half a teaspoon of paprika ... View more »

Cow hand broth

: Recipes from: Soups
:Recipes from: Guayas Ecuador
cow hand broth Ingredients - 1 ox leg - 2 branches of white onion - 1 bunch of parsley - 1/2 cup chopped white onion - 2 tablespoons chopped coriander - 3 spoons accepted - 4 ounces of roasted and ground peanuts - 1/4 l. milk - 1 pound cooked slogan - achiote, salt and cumin ... View more »

Ecuadorian barbecue

: Recipes from: Meat
:Recipes from: Guayas Ecuador
450 gr of beef fillet salt, pepper, cucumber, garlic, 2 fried eggs for each dish potato chips tomato slices in chopped lettuce 1 avocado cooking 1 portion of rice for each dish ... View more »

Pabellon Criollo (based on shredded meat)

: Recipes from: Typical dishes
:Recipes from: Venezuela
White rice, meatloaf, black beans fried banana slices ... View more »

Bifes Creole

: Recipes from: Meat
:Recipes from: Argentina
1 kilo of lean meat cut into small steaks (rump, shoulder, buttock) 1 marinade made with a tablespoon of parsley 1 clove garlic 100 cc. olive oil and 1/2 teaspoon salt 80 cc. Of olive oil 2 medium onions cut into rings 3/4 kilos of potatoes, peeled and cleaned, cut into thick slices 2 bell pe ... View more »