Vegetarian dishes recipe

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Vegetarian cabbage stuffed with jackfruit meat

: Recipes from: Vegetarian
:Recipes from: Brazil
Filling: 350g jackfruit meat (see recipe on our website) 02 tablespoons of olive oil 01 small chopped onion 2 cloves of crushed garlic 1/3 of each chopped green, red and yellow pepper. 10 chopped pitted olives pepperoni to taste (optional) 01 spoon (dessert) of corn starch Green smell to ta ... View more »

vegetarian cabbage cigar

: Recipes from: Vegetarian
:Recipes from: Brazil
8 cabbage leaves 2 cup (s) of soy protein 1 unit of chopped onion 5 cloves of garlic olive oil to taste 10 chopped pitted olives Salt to taste Sauce: 3 cup (tea) of tomato sauce (preferably homemade) 2 tablespoons of parsley ... View more »

Crispy onion

: Recipes from: Vegetarian
:Recipes from: Brazil
3 medium onions 1/2 teaspoon salt 1 tablespoon and a half of flour (sifted) 300 ml of sunflower oil ... View more »

Crispy roasted kale

: Recipes from: Vegetarian
:Recipes from: Brazil
1 bunch of cabbage olive oil, salt and pepper to taste ... View more »

Zucchini Chips

: Recipes from: Vegetarian
:Recipes from: Brazil
1 zucchini olive oil Vegan parmesan cheese (optional) salt ... View more »

Vegetarian spinach and zucchini pie

: Recipes from: Vegetarian
:Recipes from: Brazil
1 bunch of spinach 1 zucchini 1 ricotta (or Tofu) 1/2 onion 1/2 kg baroa potato (or English potato) or sweet potato or wahoo) 1/2 cup of Milk (or Vegetable Milk) grated vegetable parmesan (optional) nutmeg olive oil salt to taste ... View more »

Vegetarian red bean soup with kale

: Recipes from: Vegetarian
:Recipes from: Brazil
450 grams Cooked red beans 1 cabbage 2 potatoes 2 carrots 1 small onion 2 garlic cloves Olive oil to taste Salt to taste ... View more »

Spring roll in the oven with jackfruit meat

: Recipes from: Vegetarian
:Recipes from: Brazil
1 packet of dough for spring rolls 400 grams of shredded meat 1 tablespoon of soybean oil 1 tablespoon of grated ginger 5 cabbage leaves in strips 1 clove of minced garlic 1 small grated carrot unit 2 tablespoons green chives in strips 1/2 pack of washed and drained bean sprouts 1 teaspoon ... View more »

Carrot risotto

: Recipes from: Vegetarian
:Recipes from: Brazil
1 medium grated carrot 1 medium onion, diced 2 tablespoons butter 1 cup and a half of arboreal rice 1/2 cup white wine 3 cup and a half of vegetable broth grated parmesan cheese to taste ... View more »

Eggplant stroganoff

: Recipes from: Vegetarian
:Recipes from: Brazil
2 medium eggplants, peeled and diced 1 finely chopped medium onion 3 cloves of crushed garlic 250 of tomato sauce (preferably beat in a blender 3 ripe tomatoes without skin and use in place of the sauce) 1/2 tablespoons yellow mustard 1 can of sour cream Salt and pepper to taste Parsley to ta ... View more »

Flourless rice cake stuffed with gouda or mozzarella cheese

: Recipes from: Vegetarian
:Recipes from: Brazil
3 and a half cups of cooked rice 2 100 g of thick grated parmesan 100 g diced gouda or mozzarella cheese 2 beaten eggs 100 ml of water 3 tablespoons of finely chopped cilantro or parsley 3 tablespoons chopped chives 1 small grated carrot 1/2 can drained corn 1 small onion, crushed 2 cloves ... View more »

Carrot Fettuccine with Mint Sauce and Dijon Mustard

: Recipes from: Vegetarian
:Recipes from: Brazil
2 medium carrots 2 tablespoons of Dijon mustard 8 tablespoons of balsamic vinegar 1 tablespoon of extra virgin olive oil 1 bunch of mint finely chopped seedless chili pepper 50 grams Parmesan in thick flakes Black sesame for sprinkling Sea salt to taste ... View more »

Vegetarian stuffed potato

: Recipes from: Vegetarian
:Recipes from: Brazil
6 large unpeeled potatoes well washed and pierced with a fork Salt and pepper 2 cups and a half of grated mozzarella tea 1/2 tablespoon butter 3 gems 1 300 grams of ground chicken (breast or drumstick) 2 and 1/2 teaspoon chopped fresh rosemary 2 small chopped onion 3 tablespoons of olive oil ... View more »

Vegetarian tofu lasagna

: Recipes from: Vegetarian
:Recipes from: Brazil
250 grams of smoked tofu cut into small cubes (marinated in white wine, and soy sauce, powdered garlic and red pepper) 1/2 chopped red onion 4 coarsely chopped tomatoes (peeled and seeded) 2 carrots 2 garlic cloves 1 sliced ​​leek olive oil 200 grams of cheese for topping 100 grams of fr ... View more »