: Culinary Recipes of: Sweets
:Culinary Recipes of: United Arab Emirates
120 g (⅔ cup) rice flour
75 g (½ cup) plain flour
1 tsp baking powder
55 g (¼ cup) caster sugar
1 tbsp rosewater
1 tsp g ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
120 g (⅔ cup) rice flour
75 g (½ cup) plain flour
1 tsp baking powder
55 g (¼ cup) caster sugar
1 tbsp rosewater
1 tsp g ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Chile
for 4 people
1 cup onion, cut to the feather
4 sticks of celery
1/4 teaspoon salt
2 tablespoons olive oil
juice of 1/2 lem ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
1.5l of milk
1 cinnamon stick
1 lemon peel
180g of rice
2dl of water
150g of sugar
40g of margarine
salt and cinnamon pow ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Portugal
300g of spaghetti
1 tablespoon of olive oil
450g of peeled shrimp
1 dl of olive oil
4 chopped garlic cloves
1 bay l ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Egypt
1.8 kg whole chicken
1 bay leaf
2 small onions, 1 halved, 1 thinly sliced
4 cardamom pods
400 g packet frozen chopped molokhia ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Denmark
base foods: bread
difficulty: medium
preparation time: 5 min.
diners 1
ingredients
slice of bread (rye)
butter (or lard) ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
½ kg of potatoes
½ kg of husks (sun-dried green beans)
1 onion
1 chorizo
oil and salt q.s. ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
½ kg of potatoes
½ kg of husks (sun-dried green beans)
1 onion
1 chorizo
oil and salt q.s. ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
The pig spark, are the lower limbs, anterior and posterior. It presents the rind, as well as all the muscles and tendons specific ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Netherlands
1.8 kg leg of lamb
2 tbsp vegetable oil
100 g cold unsalted butter, diced
1–2 tbsp lemon juice
Brine
600 g rock salt
200 g ... View more »