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Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Lamb, pumpkin, spices and bulgur, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho,
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Suggestions you can taste in this restaurant:
Octopus feijoada (beans stew) , Stewed Black Pork Cheeks, Portuguese stew, Feijoada Portuguese style (beans stew with pork meat), Migas (bread pasta) à Alentejana, Alheira From Mirandela, Horse mackerel Alimados, Algarvian gazpacho, Francesinha, Green soup, Mixed Grilled Black Pork meat,
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Suggestions you can taste in this restaurant:
Grilled squid, Bulhão Pato clams, Algarvian gazpacho, Squid and shrimp kebabs, Shrimp feijoada (beans), Tuna salad, Algarvian style cataplana,
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