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Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Grilled Tomahawk with Brandy Sauce, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur, Tiger prawns in creamy anise sauce and coriander scent,
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Suggestions you can taste in this restaurant:
Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) , Horse mackerel Alimados, Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Green soup, Portuguese stew, Algarvian gazpacho, Mixed Grilled Black Pork meat, Francesinha, Alheira From Mirandela,
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Algarvian gazpacho, Tuna salad, Grilled squid, Bulhão Pato clams, Squid and shrimp kebabs, Algarvian style cataplana,
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