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Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Lamb, pumpkin, spices and bulgur, Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce,
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Suggestions you can taste in this restaurant:
Octopus feijoada (beans stew) , Feijoada Portuguese style (beans stew with pork meat), Horse mackerel Alimados, Green soup, Alheira From Mirandela, Portuguese stew, Algarvian gazpacho, Migas (bread pasta) à Alentejana, Mixed Grilled Black Pork meat, Stewed Black Pork Cheeks, Francesinha,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Tuna salad, Shrimp feijoada (beans), Algarvian gazpacho, Squid and shrimp kebabs, Grilled squid, Algarvian style cataplana,
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