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Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur, Grilled Tomahawk with Brandy Sauce, Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Algarvian Gazpacho, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Portuguese stew, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Stewed Black Pork Cheeks, Green soup, Feijoada Portuguese style (beans stew with pork meat), Francesinha, Migas (bread pasta) à Alentejana, Alheira From Mirandela, Horse mackerel Alimados,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Shrimp feijoada (beans), Grilled squid, Squid and shrimp kebabs, Algarvian gazpacho, Tuna salad, Bulhão Pato clams,
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