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Grilled Tomahawk with Brandy Sauce, Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Algarvian Gazpacho, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur, Tiger prawns in creamy anise sauce and coriander scent, Octopus and cuttlefish, sprouts and lemon oil,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Stewed Black Pork Cheeks, Mixed Grilled Black Pork meat, Horse mackerel Alimados, Alheira From Mirandela, Francesinha, Migas (bread pasta) à Alentejana, Feijoada Portuguese style (beans stew with pork meat), Green soup, Portuguese stew, Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Squid and shrimp kebabs, Algarvian gazpacho, Tuna salad, Bulhão Pato clams, Shrimp feijoada (beans), Algarvian style cataplana, Grilled squid,
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