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Pork meat Alentejo style, Prawns from the coast side cooked in water and salt, Algarve-style snails, Grilled octopus with potatoes, Fish-egg salad, Pork ear salad, Prawns with garlic (ajillo), Gizzards in tomato sauce, Cockles Algarvian style, Bulhão Pato clams, Horse mackerel Alimados, Octopus salad, Rock barnacle, Grilled squid, Codfish salad, Codfish Pataniscas, Duck Rice,
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Suggestions you can taste in this restaurant:
Codfish salad, Octopus salad, Fish-egg salad, Codfish Pataniscas, Gizzards in tomato sauce,
... More info »
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