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Francesinha in Oporto style, Horse mackerel Alimados, Mushroom Omelet, Codfish Pataniscas, Cuttlefish Feijoada (kidney bean), Pork loin roast, Octopus rice, Codfish Brás, Stingray Alhada (with garlic), Spaghetti Bolognese,
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Suggestions you can taste in this restaurant:
Bean stew Transmontana style, Stingray Alhada (with garlic), Octopus Lagareiro style, Cuttlefish stew with potatoes, Fish stew fisherman's style, Algarvian style cataplana, Steak with egg on top,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Clams in the Cataplana, Razor clams (Bulhão Pato), Prawns from the coast side cooked in water and salt, Stingray Alhada (with garlic), Stuffed Spider crab, Oysters algarvian style, Grilled Tiger Prawns, Cockles Algarvian style, Cooked Big Crab, Stuffed Crab, Seafood Cataplana, Cherne in Cataplana, Shrimp with açorda (bread soup),
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Suggestions you can taste in this restaurant:
Seafood Cataplana, Shrimp scampi al Ajilo, Bulhão Pato clams, Grilled lobster, Veal Bitoque, Fried cuttlefish strips, Little squids Algarvian style, Grilled Tiger Shrimp, Tuna fish steak, Razor clams rice, Codfish Brás, Stingray Alhada (with garlic), Algarvian style cataplana, Razor clams (Bulhão Pato), Octopus Lagareiro style, Pork meat Alentejo style, Seafood rice, Charcoal Roasted Sardines, Grilled squid,
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