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Francesinha in Oporto style, Stingray Alhada (with garlic), Codfish Brás, Cuttlefish Feijoada (kidney bean), Pork loin roast, Spaghetti Bolognese, Octopus rice, Codfish Pataniscas, Horse mackerel Alimados, Mushroom Omelet,
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Suggestions you can taste in this restaurant:
Cuttlefish stew with potatoes, Bean stew Transmontana style, Fish stew fisherman's style, Steak with egg on top, Octopus Lagareiro style, Algarvian style cataplana, Stingray Alhada (with garlic),
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Suggestions you can taste in this restaurant:
Cockles Algarvian style, Seafood Cataplana, Bulhão Pato clams, Stuffed Crab, Cherne in Cataplana, Clams in the Cataplana, Stingray Alhada (with garlic), Cooked Big Crab, Stuffed Spider crab, Oysters algarvian style, Grilled Tiger Prawns, Prawns from the coast side cooked in water and salt, Shrimp with açorda (bread soup), Razor clams (Bulhão Pato),
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Suggestions you can taste in this restaurant:
Tuna fish steak, Grilled lobster, Seafood rice, Little squids Algarvian style, Pork meat Alentejo style, Octopus Lagareiro style, Grilled squid, Razor clams (Bulhão Pato), Fried cuttlefish strips, Seafood Cataplana, Codfish Brás, Algarvian style cataplana, Shrimp scampi al Ajilo, Grilled Tiger Shrimp, Veal Bitoque, Stingray Alhada (with garlic), Bulhão Pato clams, Charcoal Roasted Sardines, Razor clams rice,
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