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Gizzards in tomato sauce, Fish-egg salad, Algarve-style snails, Horse mackerel Alimados, Codfish salad, Rock barnacle, Grilled octopus with potatoes, Pork ear salad, Prawns with garlic (ajillo), Duck Rice, Octopus salad, Codfish Pataniscas, Grilled squid, Pork meat Alentejo style, Cockles Algarvian style, Bulhão Pato clams, Prawns from the coast side cooked in water and salt,
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