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Fish-egg salad, Algarve-style snails, Prawns from the coast side cooked in water and salt, Rock barnacle, Duck Rice, Codfish salad, Gizzards in tomato sauce, Prawns with garlic (ajillo), Octopus salad, Bulhão Pato clams, Grilled octopus with potatoes, Horse mackerel Alimados, Pork ear salad, Grilled squid, Cockles Algarvian style, Codfish Pataniscas, Pork meat Alentejo style,
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