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Octopus salad, Pork ear salad, Prawns with garlic (ajillo), Rock barnacle, Gizzards in tomato sauce, Grilled octopus with potatoes, Cockles Algarvian style, Prawns from the coast side cooked in water and salt, Codfish Pataniscas, Bulhão Pato clams, Fish-egg salad, Grilled squid, Horse mackerel Alimados, Algarve-style snails, Duck Rice, Pork meat Alentejo style, Codfish salad,
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