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Pork ear salad, Codfish salad, Cockles Algarvian style, Algarve-style snails, Codfish Pataniscas, Fish-egg salad, Duck Rice, Prawns from the coast side cooked in water and salt, Gizzards in tomato sauce, Horse mackerel Alimados, Grilled octopus with potatoes, Octopus salad, Grilled squid, Rock barnacle, Pork meat Alentejo style, Bulhão Pato clams, Prawns with garlic (ajillo),
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