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Bulhão Pato clams, Bean stew with whelks, Prawns from the coast side cooked in water and salt, Oysters algarvian style, Razor clams rice, Little squids Algarvian style, Algarve-style snails, Fried Cuttlefish, Grilled squid, Fried cuttlefish with ink Algarve-style, Pudding Flan, Razor clams (Bulhão Pato), Small Cuttlefish à Algarvia, Sautéed prawns with garlic,
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