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Fried Cuttlefish, Prawns from the coast side cooked in water and salt, Fried cuttlefish with ink Algarve-style, Razor clams rice, Little squids Algarvian style, Pudding Flan, Algarve-style snails, Razor clams (Bulhão Pato), Oysters algarvian style, Grilled squid, Small Cuttlefish à Algarvia, Bulhão Pato clams, Bean stew with whelks, Sautéed prawns with garlic,
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