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Prawns from the coast side cooked in water and salt, Little squids Algarvian style, Bean stew with whelks, Razor clams rice, Oysters algarvian style, Algarve-style snails, Bulhão Pato clams, Fried Cuttlefish, Small Cuttlefish à Algarvia, Pudding Flan, Razor clams (Bulhão Pato), Sautéed prawns with garlic, Fried cuttlefish with ink Algarve-style, Grilled squid,
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