Suggestions you can taste in this restaurant:
Crepe with banana flambé, port wine and vanilla ice cream, Açorda of cockles, roe and shrimp from the coast, Xarém with conch shell, Octopus Lagareiro style, Razor clams (Bulhão Pato), Bulhão Pato clams, Chicken (Cerejado) in the style of the Algarve Barrocal,
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