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Razor clams (Bulhão Pato), Seafood Cataplana, Clams in the Cataplana, Cockles Algarvian style, Stuffed Spider crab, Cooked Big Crab, Oysters algarvian style, Prawns from the coast side cooked in water and salt, Stuffed Crab, Shrimp with açorda (bread soup), Bulhão Pato clams, Stingray Alhada (with garlic), Grilled Tiger Prawns, Cherne in Cataplana,
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