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Razor clams (Bulhão Pato), Cooked Big Crab, Stuffed Crab, Stingray Alhada (with garlic), Prawns from the coast side cooked in water and salt, Stuffed Spider crab, Seafood Cataplana, Shrimp with açorda (bread soup), Cockles Algarvian style, Grilled Tiger Prawns, Cherne in Cataplana, Bulhão Pato clams, Oysters algarvian style, Clams in the Cataplana,
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