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Cockles Algarvian style, Grilled Tiger Prawns, Stingray Alhada (with garlic), Cherne in Cataplana, Seafood Cataplana, Stuffed Spider crab, Bulhão Pato clams, Razor clams (Bulhão Pato), Prawns from the coast side cooked in water and salt, Shrimp with açorda (bread soup), Clams in the Cataplana, Stuffed Crab, Oysters algarvian style, Cooked Big Crab,
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