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Bulhão Pato clams, Oysters algarvian style, Stuffed Crab, Shrimp with açorda (bread soup), Razor clams (Bulhão Pato), Grilled Tiger Prawns, Stuffed Spider crab, Cooked Big Crab, Prawns from the coast side cooked in water and salt, Cockles Algarvian style, Stingray Alhada (with garlic), Cherne in Cataplana, Seafood Cataplana, Clams in the Cataplana,
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