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Cooked Big Crab, Prawns from the coast side cooked in water and salt, Clams in the Cataplana, Stuffed Crab, Stingray Alhada (with garlic), Oysters algarvian style, Shrimp with açorda (bread soup), Seafood Cataplana, Grilled Tiger Prawns, Cherne in Cataplana, Stuffed Spider crab, Bulhão Pato clams, Cockles Algarvian style, Razor clams (Bulhão Pato),
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