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Cabidela Rice (chicken blood), Monkfish Cataplana, Dobrada or Dobradinha, Codfish Pataniscas, Algarvian style cataplana, Pork meat Alentejo style, Roast lamp in the oven, Steak with egg on top, Codfish Brás, Portuguese stew, Broad Beans with Spare Ribs, Bean stew Transmontana style, Feijoada Portuguese style (beans stew with pork meat),
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