Dessert Recipes

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Mazamorra (corn angu) with milk

: Recipes from: Desserts
:Recipes from: Argentina
• 150 g of crushed corn • 1 l of milk • 1 vanilla bean • 150 g of ground sugar • fruits in natural or in syrup to accompany (optional) ... View more »

Goat cheese souffle

: Recipes from: Desserts
:Recipes from: Argentina
150 grams of finely grated goat cheese 1 teaspoon cornstarch 3 yolks 5 clear 1 pinch of baking powder for the bechamel ... 100 ml milk 20 gr of butter 20 gr of flour salt, freshly ground black pepper and nutmeg ... View more »

Milk Pudding

: Recipes from: Desserts
:Recipes from: Brazil
3 eggs 1 can of condensed milk 1 1/2 cup milk 1 tablespoon cornstarch 10 drops of vanilla extract ingredients for the caramel sauce 1 cup of sugar 1/3 cup of water ... View more »

Macaxeira Pudding

: Recipes from: Desserts
:Recipes from: Brazil
500 grams of cassava cooked in salted water 3 whole eggs 2 cups coconut milk 2 cups of sugar 1 tablespoon shallow cornstarch 1 shallow tablespoon of butter 1 pinch of salt ... View more »

Buñuelitos

: Recipes from: Desserts
:Recipes from: Argentina
500 grams of cassava cooked in salted water 3 whole eggs 2 cups coconut milk 2 cups of sugar 1 tablespoon shallow cornstarch 1 shallow tablespoon of butter 1 pinch of salt ... View more »

Argentine pancakes with dulce de leche

: Recipes from: Desserts
:Recipes from: Argentina
pancakes (24 units) eggs 4 milk 500 cc flour 0000 200 g salt 1 pinch sugar 1 tbsp 1 tsp vanilla essence corn oil 1 tbsp butter for the pan stuffed sweet milk 500 g dusting sugar ... View more »

Churros

: Recipes from: Desserts
:Recipes from: Argentina
pancakes (24 units) eggs 4 milk 500 cc flour 0000 200 g salt 1 pinch sugar 1 tbsp 1 tsp vanilla essence corn oil 1 tbsp butter for the pan stuffed sweet milk 500 g dusting sugar ... View more »

Pulque bread

: Recipes from: Desserts
:Recipes from: Estado do Mexico (Edomex) Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Postre de Jicama

: Recipes from: Desserts
:Recipes from: Colima Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Merengues

: Recipes from: Desserts
:Recipes from: Estado do Mexico (Edomex) Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Cajeta

: Recipes from: Desserts
:Recipes from: Michoacan Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Nieve de Tuna o Jiotillas

: Recipes from: Desserts
:Recipes from: Oaxaca Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Pan de Claras Con Chocolate

: Recipes from: Desserts
:Recipes from: Oaxaca Mexico
7 eggs separating yolks and whites ½ cup of pulque 250 grams of sugar ½ kg. flour sifted 3 times 325 grams cold melted butter 1 tablespoon baking powder. ... View more »

Gouryevskaya Kasha (Russian dessert)

: Recipes from: Desserts
:Recipes from: Russian Federation
1 cup of semolina 2 and a half cups of milk 2 butter spoons 2 tablespoons sugar 2 cups heavy cream or heavy cream 2/3 cup walnuts 2 cups of canned fruit 1/2 cup of sugar 1/2 lemon vanilla Salt ... View more »