Sauce Recipes

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White wine sauce

: Recipes from: Sauces
:Recipes from: Spain
White wine Butter Flour Salt ... View more »

Harissa (typical Maghreb seasoning)

: Recipes from: Sauces
:Recipes from: Tunisia
Harissa is a mixture of spices typical of the Maghreb, used to season couscous, pasta, sandwiches and soups; 100 g dried long red chilies, seeded ½ tsp caraway seeds ½ tsp cumin seeds 1 tsp coriander seeds 100 ml extra virgin olive oil 5 garlic cloves, crushed 2 tbsp lemon juice  ... View more »

Tomato Chutney

: Recipes from: Sauces
:Recipes from: South Africa
Harissa is a mixture of spices typical of the Maghreb, used to season couscous, pasta, sandwiches and soups; 100 g dried long red chilies, seeded ½ tsp caraway seeds ½ tsp cumin seeds 1 tsp coriander seeds 100 ml extra virgin olive oil 5 garlic cloves, crushed 2 tbsp lemon juice  ... View more »

Red capsicum sauce (ajvar)

: Recipes from: Sauces
:Recipes from: Serbia
6 kg ripe sweet red capsicums, washed 1 kg eggplants 410 ml (1⅔ cups) olive oil, plus extra, to drizzle salt, to season ... View more »

Piri-piri sauce (spicy)

: Recipes from: Sauces
:Recipes from: Mozambique
lemons chillies salt ... View more »

Sesame Sauce - Tahine - Taratur

: Recipes from: Sauces
:Recipes from: Libya
3 tablespoons of sesame oil. Tahine 3 tablespoons of lemon juice 1 clove of crushed garlic Cold water (as needed) Salt to taste ... View more »

Skorthaliá - Molho Grego de Alho (pasta)

: Recipes from: Sauces
:Recipes from: Greece
3 tablespoons of sesame oil. Tahine 3 tablespoons of lemon juice 1 clove of crushed garlic Cold water (as needed) Salt to taste ... View more »

Marinade For Wild Game

: Recipes from: Sauces
:Recipes from: Russian Federation
3 tablespoons of sesame oil. Tahine 3 tablespoons of lemon juice 1 clove of crushed garlic Cold water (as needed) Salt to taste ... View more »

Spicy Mango Salsa

: Recipes from: Sauces
:Recipes from: Jamaica
2 cups diced fresh mango 2 cups fresh peaches, pitted and chopped 2 cloves garlic, minced 2 tablespoons chopped fresh ginger root 1/4 cup chopped fresh basil 2 serrano chile peppers, diced 1/4 cup fresh lime juic ... View more »

Balichão (Macanese shrimp sauce)

: Recipes from: Sauces
:Recipes from: Macao
500 grs of small shrimps 1 red pepper 2 piripiris 5 cloves of garlic sesame oil q.s. freshly grated ginger q.s. salt q.s. 1 pinch of powdered cumin 1 pinch of powdered cloves ... View more »

Mojo Verde

: Recipes from: Sauces
:Recipes from: Ilhas Canárias Spain
500 grs of small shrimps 1 red pepper 2 piripiris 5 cloves of garlic sesame oil q.s. freshly grated ginger q.s. salt q.s. 1 pinch of powdered cumin 1 pinch of powdered cloves ... View more »

Mojo Rojo o Picón

: Recipes from: Sauces
:Recipes from: Ilhas Canárias Spain
500 grs of small shrimps 1 red pepper 2 piripiris 5 cloves of garlic sesame oil q.s. freshly grated ginger q.s. salt q.s. 1 pinch of powdered cumin 1 pinch of powdered cloves ... View more »

Cassava Sauce

: Recipes from: Sauces
:Recipes from: Cabo Verde
2 large cassava 1 kg of meat (of choice, usually lamb) 4 green bananas 2 potatoes 1 tomato 1 onion 2 tablespoons of olive oil 1 lemon Salt q.s. Pepper q.s. ... View more »

Salsa de Aji de la Sierra

: Recipes from: Sauces
:Recipes from: Sierra Ecuador
2 large cassava 1 kg of meat (of choice, usually lamb) 4 green bananas 2 potatoes 1 tomato 1 onion 2 tablespoons of olive oil 1 lemon Salt q.s. Pepper q.s. ... View more »