German
Spanish
French
Dutch
English
Italian
Portuguese
Soup Recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Sailor soup (seafood)
: Recipes from: Soups:Recipes from: Ecuador
• 600 g of peeled shrimp and • 6 crab claws • 25 clams in their • 1 kg of white fish fillets • 2 tablespoons of chopped white onion • 2 tablespoons of small paiteña onion • 1 tomato without skin and without seeds, chopped • 1 tablespoon of chopped parsley • 2 table ... View more »
Meatball Broth
: Recipes from: Soups:Recipes from: Ecuador
1.To prepare the broth, fry the onion and the colored oil. 2. Dissolve the cornstarch in the milk and add it to the refried. 3.ana the coriander, with seasonal cooking salt Valdez and for 10 minutes, stirring constantly. 4.Remove the preparation from the heat and add the yolks previously beate ... View more »
Chupe de Pescado
: Recipes from: Soups:Recipes from: Ecuador
1.To prepare the broth, fry the onion and the colored oil. 2. Dissolve the cornstarch in the milk and add it to the refried. 3.ana the coriander, with seasonal cooking salt Valdez and for 10 minutes, stirring constantly. 4.Remove the preparation from the heat and add the yolks previously beate ... View more »
Chilcano de Camarones
: Recipes from: Soups:Recipes from: Lima Peru
1.To prepare the broth, fry the onion and the colored oil. 2. Dissolve the cornstarch in the milk and add it to the refried. 3.ana the coriander, with seasonal cooking salt Valdez and for 10 minutes, stirring constantly. 4.Remove the preparation from the heat and add the yolks previously beate ... View more »
Sopa Huachana
: Recipes from: Soups:Recipes from: Peru
1.To prepare the broth, fry the onion and the colored oil. 2. Dissolve the cornstarch in the milk and add it to the refried. 3.ana the coriander, with seasonal cooking salt Valdez and for 10 minutes, stirring constantly. 4.Remove the preparation from the heat and add the yolks previously beate ... View more »
Pumpkin Cream
: Recipes from: Soups:Recipes from: Peru
450 grams of pumpkin 100 grams of grated Parmesan cheese 2 liters of chicken stock 1 chopped onion 3 tablespoons of butter 1 tablespoon of flour 1/2 teaspoon minced garlic 1 portion of bread salt and pepper ... View more »
Fish Soup
: Recipes from: Soups:Recipes from: Brazil
1kg medium shrimp with shell and clean 1kg of dogfish cut into cubes 3 tablespoons lemon juice 1 teaspoon of oregano 2 tablespoons butter 1 large grated onion 3 cloves of crushed garlic 1 dessert spoon of grated ginger 1 1/2 liter of fish stock 500g ripe skinless tomato and chopped seed 30 ... View more »
Bean soup
: Recipes from: Soups:Recipes from: Brazil
3 cups of cooked and seasoned beans (can be leftover beans) 1 medium potato cut into cubes 3 cups of water 2 chopped tomatoes (with skin and seed) Salt and black pepper to taste ... View more »
Sopa de Carne
: Recipes from: Soups:Recipes from: Brazil
3 cups of cooked and seasoned beans (can be leftover beans) 1 medium potato cut into cubes 3 cups of water 2 chopped tomatoes (with skin and seed) Salt and black pepper to taste ... View more »
Chilean carbonada
: Recipes from: Soups:Recipes from: Chile
2 tablespoons oil 1/2 kilos of black post 1 medium onion 2 cloves of garlic 7 cups of water 1 teaspoon oregano 1/4 teaspoon cumin 2 teaspoons of salt 2 bouillon cubes (meat) 1 hot cup of water 1 medium carrot 1 cup of pumpkin in pieces 1 1/2 cups of grated corn 1/4 cup peas (shelled) ... View more »
Costa Rican black soup
: Recipes from: Soups:Recipes from: Costa Rica
(6 servings) 2 cups of black beans picked and washed 1 roll of coriander 1 sweet chili in strips 1/2 sweet chili, finely chopped 1/2 teaspoon oregano 1 sprig of celery, garlic, salt and pepper to taste 1 chopped onion to decorate: 2 hard-boiled eggs, sliced or halved lengthwise 1 ... View more »
Arepas soup
: Recipes from: Soups:Recipes from: Costa Rica
1 bottle of milk 2 small carrots 2 large potatoes 1 medium chayote 1 small sweet potato 1 medium tender squash 1 medium piece of cassava 1 small tiquisque 3 eggs 1 pinch of achiote 1 pinch of salt ... View more »
Lagua de Choclo (sweet corn)
: Recipes from: Soups:Recipes from: Bolivia
1/2 kg. of meat 1 whole onion 1 turnip 4 potatoes cut in eight 6 large sweet corn ground salt ... View more »
New Corn Cream Soup
: Recipes from: Soups:Recipes from: Panama
6 corn cobs 2 cups of water 1 tablespoon. of butter 4 cups of cow's milk or two of cream and 2 of water 1 yolk Salt and pepper to taste. ... View more »
Share with your friends